Cooking Class in Las Vegas!

Hi friends! First I want to apologize for being so quiet the last 3 months but I promise that it’s all for a good reason. There are some big and exciting things happening in my life right now and I promise there will be a bigger announcement soon but I do want to share with you a really fun cooking class that I’m putting on in Las Vegas on April 15th.

cooking-class

Most of you know I love food and have finished an intensive  nutrition training program so I am combining my love for food and nutrition and I have now transitioned into teaching people in an intimate environment all my tips and tricks for staying healthy and inspired in the kitchen. I have received several requests from my dear friends in Vegas to bring my show on the road so here it is – my Confident and Convenient Chef Intensive.

The class is Monday, April 15th at a private residence (with an incredible kitchen!) in Mountains Edge in Las Vegas and there are only 12 spots left. Here are all the yummy details:

In this two and half hour Cooking Intensive you will:

  • Learn ninja cooking techniques to effectively plan and cook healthy meals.
  • Discover the art of cooking once and eating several times.
  • Crowd out cravings without feeling deprived of food you love.
  • Expertly create decadent guilt-free desserts that satisfy any sweet tooth.
  • Receive Done For You Menu and Shopping List, recipes and a couple other yummies
  • Eat yummy food!

2.5-hour Cooking Class

Imagine what dinner will look like in your home when you can easily whip up a healthy and delicious meal without the stress that keeps you heading for that drive through time and time again.

This intimate cooking class is designed to teach you how to prepare a week’s worth of healthy, tasty meals (7-8 dishes) in only two and a half hours. You leave this class feeling more confident in the kitchen and excited about cooking with convenience in mind!

I want to be a healthy foodie! Sign me up now!

 

lemons

cooking class series

Hi Friends! I have finally come up for air and I have fun and exciting news to share. I enjoyed the holidays. WOO! Instead of overwhelming myself with the vicious cycle of shop, wrap, drink and repeat, I gave myself a break, slowed down and I did Yoga. Lots and lots of yoga. I also took a break from my annual bake fest, I bought most of my gifts online and I took a few extra days off work. It actually made for a very enjoyable holiday.

chass_SD6

I also finished the month with a cooking segment on San Diego 6 Living. I made a grass-fed beef stir fry with coconut lemongrass brown rice and then I turned it into a yummy breakfast. I hope Bobby Flay and Giada are ready for me! The cooking segment was set-up from dear friends at The Whole Journey to help promote our Cooking Class series this month!

We have three really awesome cooking classes that begin Monday, January 14th.  The details are below and there are still a few spots left. You also get a discount if you want to attend all three.

You can register for the classes here! I hope to see you there.

TWJ_Jan2013_CookingSeries_v2

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