Comments on: Friday Night Tacos: We all deserve it… at least twice

By: blackouts and beets –

blackouts and beets – — Thu, 15 Sep 2011 02:10:23 +0000

[...] toss to combine. Taste and season with more salt and pepper if you think necessary. Serve with Crispy Black Bean Tacos and lots of candles. Share this:TwitterLike this:LikeBe the first to like this post. Filed Under: [...]

By: a cure for the common tantrum –

a cure for the common tantrum – — Thu, 25 Aug 2011 00:39:39 +0000

[...] into every crevice of the freezer like a fierce game of Tetris, a rainbow of salsas have decorated our favorite tacos, and nearly every meal is dotted with a red, green, or yellow tomato. Not that I’m complaining. [...]

By: what was the best part about your day? |

what was the best part about your day? | — Mon, 13 Jun 2011 23:42:07 +0000

[...] in my taste buds occurred but I’m glad it did because making stir-fry has become almost as fun as Friday taco nights. We often make this dish when we have a bunch of veggies that need to be eaten. Now that I’m an [...]

By: friday night tacos, round 2 «

friday night tacos, round 2 « — Fri, 20 Aug 2010 03:20:56 +0000

[...] most of you are familiar with the crispy black bean tacos I wrote about last year. They really are close to perfect, but when temperatures reached triple [...]

By: Caution All Pedestrians «

Caution All Pedestrians « — Thu, 03 Dec 2009 05:07:42 +0000

[...] of course, absolutely delicious. I would cruise around to office buildings, and offer up crispy black bean tacos, veggie sandwiches and homemade soup. I think Vegas needs something like that. Plus it would be a [...]

By: cbandj

cbandj — Tue, 01 Dec 2009 22:41:47 +0000

Tifanie! You are so sweet! I just made these tacos again the other night with flour tortillas and pinto beans and they were just as delicious! On another note – i adore reading your blog. You have such a beautiful family and a lovely life and your photos are so dreamy and inspiring! Your blog is definitely one of my favorite daily reads!

By: tifanie

tifanie — Tue, 01 Dec 2009 20:40:17 +0000

hahaha the feta deodorant comment made me laugh out loud. we love tacos around here too. i’ve never made them quite like that though, frying them with all the ingredients in them, in the pan. what a great way to do it. they look lovely and simple to make and divine. and what amazing projects you’re working on! it’s incredible! i feel so ashamed for complaining about my own lack of time and i’m hardly doing half the things you’re doing! wow. i’m inspired. thank you. *

By: cbandj

cbandj — Wed, 29 Jul 2009 04:30:50 +0000

YAY!!! I’m so glad!

By: Pouria M.

Pouria M. — Wed, 29 Jul 2009 04:28:21 +0000

Can’t wait til my next day off…………my girlfriend and I loved them!!!!!

By: Black Bean Tacos: enter an abyss of flavor — Eat Less Meat - The Meat Eaters Guide to Moderation Eat Less Meat

Mon, 06 Jul 2009 16:53:32 +0000

[...] thanks to Chassie at CB&J for inspiring me to make these tacos. I’ve heard of black bean tacos before, but never thought [...]