celery root puree with caramelized fennel and parsley salad
squashed garlicky white bean crostini with rosemary olive oil
white wine & thyme braised artichokes
cashew cake batter pudding parfaits
olive oil cupcakes with a lemon glaze
strawberry soufflé with homemade custard
celery root puree with caramelized fennel and parsley salad
cole slaw fish tacos with fresh salsa
corn and poblano soup with chipotle cream
lara’s creamy brie and veggie pasta salad
linda’s lemon pasta with garbanzos and asparagus
mixed greens with pears and candied pecans
quinoa with sweet potatoes and rainbow chard
three cheese and egg ravioli with a sage and brown butter sauce
brussels sprouts with pistachios and lemon
greens with garlic and white wine
quinoa with sweet potatoes and rainbow chard
roasted beet and poblano salad with cilantro and lime
yellow watermelon and goat cheese salad
corn and poblano soup with chipotle cream
