celery root puree with caramelized fennel and parsley salad
squashed garlicky white bean crostini with rosemary olive oil
white wine & thyme braised artichokes
olive oil cupcakes with a lemon glaze
strawberry soufflé with homemade custard
celery root puree with caramelized fennel and parsley salad
cole slaw fish tacos with fresh salsa
lara’s creamy brie and veggie pasta salad
linda’s lemon pasta with garbanzos and asparagus
mixed greens with pears and candied pecans
three cheese and egg ravioli with a sage and brown butter sauce
brussels sprouts with pistachios and lemon
roasted beet and poblano salad with cilantro and lime
